For one night only, Farmer’s Daughters Wine House and Kismet Meze Bar come together for A Seasonal Table — a collaborative dinner built around generosity, conversation, wine and the pleasure of dishes passed across the table.

Inspired by the traditional Turkish sofra and the rich produce of Gippsland, the evening celebrates two dining philosophies that naturally belong together: food made for sharing, wine poured with care, and a table that feels full from the moment guests arrive.

Kismet brings the soul of the Turkish tavern — smoky, spiced, pickled, creamy and bright. Farmer’s Daughters Wine House brings Gippsland’s wild coastlines, rolling hills, thoughtful producers and deep Victorian cellar. Together, the menu becomes a seasonal conversation between place and memory: Gippsland vegetables with tahini and herbs, local seafood with Turkish spice, slow-cooked meats with bright pickles, and Victorian wines chosen to lift every plate.

$90 pp

From 5:30pm onwards

$85pp for paired Gippsland Wines

Turkish Wines available by the glass.

This is not a formal degustation. It is a table to settle into. A little nostalgic, a little cheeky, deeply generous, and made for lingering.