WINE HOUSE

Farmer’s Daughters — Wine House distils our Gippsland-led ethos into a relaxed yet refined wine bar, bottle shop and private dining room where Gippsland’s and Victorian artisans, seasonal produce and thoughtful winemaking take centre stage.

Farmer’s Daughters — Wine House is Melbourne’s new CBD wine bar, bottle shop and private dining room just off Exhibition Street where a sommelier‑led by the glass list meets a curated cellar to drink in or take away

In an open chef and sommelier led room, we pair a produce first, homestyle menu simple, seasonal and “bloody good” with a dynamic by the glass list and a curated cellar to enjoy at the bar or take home, while the private dining room hosts deeper, chef guided experiences.

Drop by for a spontaneous glass, pick up a bottle on the way home, or lock in the room for your next celebration every pour and plate connects you to the people and places behind it.

This is where we drink our wine. Where we share our stories, where we make mistakes. This is where we are creative, where we can be ourselves. It is where scents and flavours blend, where we all come close. It is where we gather, no matter how crowded.

 
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MENU

We serve a produce first, farm to table menu built with Gippsland and Victorian artisans simple, seasonal and bloody good so swing in for a cheeky lunch, linger over share plates at the bar, or book an intimate private dining experience.  

Every choice reflects our four pillars: Specialisation, Patience & Research, Sense of Community and Sustainability, so guests connect not just with delicious food and wine, but with the people and places behind them.

It’s genuine hospitality, polished craft and everyday discovery, all under one roof.

Charcoal Grilled Farmer’s Daughters Burger (Available Lunch & Dinner Due to Popular Demand) $25

The patties are made exclusively by Craig Young Butchery (Mirboo North / South Gippsland) from 100% Gippsland grass fed beef feature Chef Alejandro Saravia’s secret blend of four cuts. Developed over the years at home with his sons, Lucas and Gonzalo, the recipe honours their family tradition of cooking with local ingredients.

A Farmer's Lunch counter plate (Wednesday, Thursday, Friday lunch) $25

Our Farmer’s Lunch Plate is our nod to the classic counter meals, think minute steak cooked over charcoal using exclusively butcher cuts like grilled Denver steak, Braised beef shin on the bone, chicken parma. This will change regularly with a seasons and it’s perfect to share.

 
Short Wine List
Wine Cellar list