THE ROOFTOP

Perched above the busy streets of MelBourne, The ROOFTOP at Farmer’s Daughters has been designed to bring a little piece of the oasis that is regional Victoria, to the heart of the city.

Designed around a Greenhouse, The Rooftop bar at Farmer’s Daughters brings the highest quality, locally sourced wines, craft beer and spirits to Collins Street.

Our cocktail menu is also inspired by the seasons and our team’s ever-changing creations are infused with seasonal and native ingredients. 

The Farmer’s Daughters Rooftop Bar is open 7 days a week and is suitable for full dining and light snacks. On the Rooftop, we now offer our full Deli menu. Larger group bookings of 10 or more can be organised by contacting our reservations team at info@farmersdaughters.com.au.

Please note that bookings open just 30 days in advance due to the space’s popularity for private events. If the Rooftop is unavailable when using the booking link, you will be shown availability for our Bistro Deli.

Farm style soda bread, Del Bocia salted butter 6 ea

Baked Scallop, brown butter, herb & sourdough crumb 12 ea

Raffa Field asparagus, stracciatella, black garlic dressing, dukkah, blood orange 25

Lakes Entrance cured fish, cornichon, capers, trout roe 27

Amber Creek leg ham, Powlett Reserve cheese, fig and onion chutney, wholegrain mustard 25

Grass fed beef carpaccio, crème fraîche, horseradish, cider caramel 26

Roast beetroot, burrata, hazelnut, mint dressing 27

Pasture raised chicken & mushroom pie, tarragon butter sauce 37

Artisan Gippsland pork sausage, celeriac, date chutney, braised witlof 37

Lakes Entrance crumbed fish, spring onion hollandaise 38

Roast potato & leek pie, confit red onion, brown butter 35

300g O’Connor’s beef Butchers Cut, roasted carrot purée, za'atar 63

Market fish skin on, matbucha, smoked eggplant, herb oil, sourdough 47

Cheffield’s 700g lamb shoulder, preserved lemon jus 53

Heirloom tomatoes, buffalo mozzarella, strawberries, basil 24

Seasonal Jones potato fries, dill mayo 14

Leaf salad, radish, Tambo Valley honey mustard vinaigrette 15

Cuvée white chocolate Panna Cotta, burnt orange syrup 17

Cheesecake, berry compote, almond, fennel pollen 20

75% chocolate brownie, whiskey cream, spiced pears, macadamia 21

A selection of artisan cheese served with quince paste, honey comb, dried fruit and assorted crackers

Black Pearl goats cheese 16

Bluestone Blue 14

Banksia Semi-hard 16

Granite cheddar 17

The Compass brie 15

DELI CHEF’S SELECTION

 $95 PER PERSON

A selection of our most popular dishes chosen by our chefs for you to share.

Dishes on the chef’s selection are seasonal and change regularly.

Raffa Field asparagus, stracciatella, black garlic, blood orange

Amber Creek leg ham, Powlett Reserve, fig and onion chutney, wholegrain mustard

Crumbed Lakes Entrance fish, spring onion hollandaise

O’Connor beef Butchers Cut, roasted carrot purée, za’atar

Seasonal Jones potato fries, dill mayo

Cuvée white chocolate Panna Cotta, burnt orange syrup

Cheesecake, berry compote, almond, fennel pollen

SEASONAL DELI SET MENU

 $125 PER PERSON

Enjoy a variety of our favourite Deli dishes this season for you to share.

Roast beetroot, burrata, hazelnut, mint dressing

Lakes Entrance cured fish, cornichon, capers, trout roe

Dry aged O’Connor scotch fillet, seeded mustard sauce, red onion, wasabina

Market Fish, matbucha, tomato broth, olive, herb oil

Leaf salad, radish, Tambo Valley honey mustard vinaigrette

Seasonal Jones potato fries, dill mayo

Cuvée white chocolate Panna Cotta, burnt orange syrup

75% Brownie, whiskey cream, spiced pears, macadamia