THE ROOFTOP

Perched above the busy streets of MelBourne, The ROOFTOP at Farmer’s Daughters has been designed to bring a little piece of the oasis that is regional Victoria, to the heart of the city.

Designed around a Greenhouse, The Rooftop bar at Farmer’s Daughters brings the highest quality, locally sourced wines, craft beer and spirits to Collins Street.

Our cocktail menu is also inspired by the seasons and our team’s ever-changing creations are infused with seasonal and native ingredients. 

The Farmer’s Daughters Rooftop Bar is open 7 days a week and is suitable for full dining and light snacks. On the Rooftop, we now offer our full Deli menu. Larger group bookings of 10 or more can be organised by contacting our reservations team at info@farmersdaughters.com.au.

Please note that bookings open just 30 days in advance due to the space’s popularity for private events. If the Rooftop is unavailable when using the booking link, you will be shown availability for our Bistro Deli.

A LA CARTE

AVAILABLE FOR GROUPS OF 1-7 GUESTS.

Farm style soda bread, Del Bocia salted butter 7.5ea

Potato rosti, wagyu bresaola, parsley, horseradish 13ea

Gippsland cheese croquette, crushed broad beans, green chilli 11ea

Cured King Trout, saffron, fennel, seasonal citrus vinaigrette 27

Beef carpaccio, Maffra cheddar, oregano 26

Salt Kitchen Charcuterie plate - Wagyu bresaola, capocollo, saucisson de Lyon aux pistache 28

Roast beetroot, burrata, hazelnut, mint dressing 27

Pasture raised chicken & mushroom pie, tarragon butter sauce 38

Artisan Gippsland pork sausage, du puy lentils, celeriac purée 37

Lakes Entrance panko crumbed fish, spring onion hollandaise 38

Roast potato & leek pie, confit red onion, brown butter sauce 35

Market fish skin on, crushed peas, lemon 47

Grilled asparagus, goats curd, rocket pesto 19

Farmhouse fries, dill mayo 15

Leaf salad, radish, Tambo Valley honey mustard vinaigrette 15

Fior di latte panna cotta, poached figs, Gippsland Food Forest carob, toasted milk 16

Almond cake, Gippsland Food Forest rhubarb, crème fraîche 16

Cuveé dark chocolate tart, milk chocolate mousse, cacao nibs 16

Gippsland Jersey - Double Brie 16

Prom Country Cheeses - Granny's Blue 16

Maffra Cheese Co. - Cloth-aged Cheddar 16

Why choose when you can try all three! 44

Served with fig jam, seasonal fruit & assorted crackers

CLASSIC CHEF’S SELECTION

$89 PER PERSON

A selection of our most popular dishes chosen by our chefs for you to share.

Dishes on the chef’s selection are seasonal and change regularly.

Gippsland cheese croquette, broad beans, green chilli

Beef carpaccio, Maffra cheddar, oregano

Pasture-raised chicken & mushroom pie, tarragon sauce

MB2+ Wagyu Rump

Farmhouse fries, dill mayo

Fior di latte panna cotta, poached figs, Gippsland Food Forest carob, toasted milk

Almond cake, Gippsland Food Forest rhubarb, crème fraîche

CURATED CHEF’S SELECTION

$119 PER PERSON

Enjoy a variety of our favourite Deli dishes this season for you to share.

Potato rosti, wagyu bresaola, parsley, horseradish

Roast beetroot, burrata, hazelnut, mint dressing

Cured King Trout, saffron, fennel, seasonal citrus

‘Galiciana’ Scotch Fillet

Market fish skin on, crushed peas, lemon

Leaf salad, radish, Tambo Valley honey mustard

Farmhouse fries, dill mayo

Upgrade to a ‘Bass Strait’ Club Steak + 17pp

Fior di latte panna cotta, poached figs, Gippsland Food Forest carob, toasted milk

Cuveé dark chocolate tart, milk chocolate mousse, cacao nibs