THE ROOFTOP

Perched above the busy streets of MelBourne, The ROOFTOP at Farmer’s Daughters has been designed to bring a little piece of the oasis that is regional Victoria, to the heart of the city.

Designed around a Greenhouse, The Rooftop bar at Farmer’s Daughters brings the highest quality, locally sourced wines, craft beer and spirits to Collins Street.

Our cocktail menu is also inspired by the seasons and our team’s ever-changing creations are infused with seasonal and native ingredients. 

The Farmer’s Daughters Rooftop Bar is open 7 days a week and is suitable for full dining and light snacks. On the Rooftop, we now offer our full Deli menu. Larger group bookings of 10 or more can be organised by contacting our reservations team at info@farmersdaughters.com.au.

Please note that bookings open just 30 days in advance due to the space’s popularity for private events. If the Rooftop is unavailable when using the booking link, you will be shown availability for our Bistro Deli.

Farm style soda bread, Del Bocia salted butter 6ea

Meredith Goats curd, bresaola, braised quince 8ea

Grilled zucchini, stracciatella, black garlic dressing, dukkah, seasonal citrus 25

Lakes Entrance cured fish, cornichon, capers, trout roe 27

Amber Creek leg ham, Powlett Reserve cheese, fig and onion chutney, wholegrain mustard 25

Grass fed beef carpaccio, crème fraîche, horseradish, cider caramel, ricotta salata 26

Roast beetroot, burrata, hazelnut, mint dressing 27

Pasture raised chicken & mushroom pie, tarragon butter sauce 37

Artisan Gippsland pork sausage, smoked cauliflower, date chutney, braised witlof 37

Lakes Entrance crumbed fish, spring onion hollandaise 38

Roast potato & leek pie, confit red onion, brown butter 35

Market fish skin on, matbucha, smoked eggplant, herb oil, sourdough 47

Cheffield’s 700g lamb shoulder, preserved lemon jus 53

Days Walk Farm brussels sprouts, toum dressing 19

Seasonal Jones potato fries, dill mayo 14

Leaf salad, radish, Tambo Valley honey mustard vinaigrette 15

Fior di latte panna cotta, poached figs, Gippsland Food Forest carob, toasted milk 19

Almond cake, Gippsland Food Forest plum, crème fraîche 20

Cuveé dark chocolate tart, milk chocolate mousse, cacao nibs 22

Gippsland Jersey - Double Brie 16

Prom Country Cheeses - Granny's Blue 16

Maffra Cheese Co. - Cloth-aged Cheddar 16

Why choose when you can try all three! 44

Served with quince paste, honey comb, dried fruit and assorted crackers

CLASSIC CHEF’S SELECTION

 $95 PER PERSON

A selection of our most popular dishes chosen by our chefs for you to share.

Dishes on the chef’s selection are seasonal and change regularly.

Grilled zucchini, stracciatella, black garlic, seasonal citrus

Amber Creek leg ham, Powlett Reserve, fig and onion chutney, wholegrain mustard

Crumbed Lakes Entrance fish, spring onion hollandaise

MB2+ Wagyu Flank

Seasonal Jones potato fries, dill mayo

Fior di latte panna cotta, poached figs, Gippsland Food Forest carob, toasted milk

Almond cake, Gippsland Food Forest plum, crème fraîche

CURATED CHEF’S SELECTION

 $125 PER PERSON

Enjoy a variety of our favourite Deli dishes this season for you to share.

Roast beetroot, burrata, hazelnut, mint dressing

Grass fed beef carpaccio, crème fraîche, horseradish, cider caramel, ricotta salata

Galician Scotch Fillet

Market Fish, matbucha, smoked eggplant, herb oil, sourdough

Leaf salad, radish, Tambo Valley honey mustard vinaigrette

Seasonal Jones potato fries, dill mayo

Fior di latte panna cotta, poached figs, Gippsland Food Forest carob, toasted milk

Cuveé dark chocolate tart, milk chocolate mousse, cacao nibs