RESTAURANT

the restaurant at farmer’s daughters takes you on an award-winning culinary journey through regional victoria, with our formal interpretation of the Gippsland offering.

 
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A proud winner of One Hat at the Good Food Guide Awards in 2023 and 2024, the Restaurant is centred on our open campfire kitchen fueled by charcoal and wood bringing a rustic yet elegant style of cooking to Melbourne’s CBD.

At Farmer's Daughters, our food philosophy is one of fresh seasonal produce that tells the stories of the seasons in Gippsland, the people and producers. Our menu takes diners on a seasonal exploration across regional Victoria from the coast to the mountains – and everything in between.

Complimented by an exclusive beverage list, with a focus on Gippsland wines and spirits, and a handpicked selection of Australian and European wines.

RESTAURANT LUNCH 12:00PM - 3:00PM MON-SAT

Enjoy a two or three course prix fixe seasonal menu or for a real treat, experience our tribute to the wonders of Gippsland produce with the 5 course Gippsland Getaway. Open Monday to Saturday. 

RESTAURANT DINNER 5:30PM TILL LATE MON-SUN 

To get the full Farmers Daughters experience, our Gippsland Getaway degustation menu will take you on a journey through the wonders of the Gippsland region over 5 seasonally driven courses.

Our 3 course prix fixe seasonal menu is also available at dinner.

Bookings are very highly encouraged. Walk-in customers will be accommodated as space permits. The largest group the Restaurant can accommodate is 8 guests.

 
 
 
 

MENU

At Farmer's Daughters we source all our ingredients directly from farms in Gippsland and create a true farm to table experience. The menus are a reflection of the seasonal availability and due to that are subject to change.

 
 
 
 

GIPPSLAND GETAWAY MENU - $150 PP

Available from 5:30pm, 7 days per week.

From the forest

Wattlebank farm Mushroom parfait, pine mushrooms, con casse, sherry vinaigrette

From the river

Baked Noojee alpine trout, mountain pepper cream, trout roe

From the field

Roasted Food forest pumpkin, braised dark ale black lentils, compressed apple

From the paddock

Galiciana Eye fillet, pink pepper corn, radicchio puree, baby beetroot

From the campsite

Cuvee dark chocolate, almond biscuit, toasted marshmallow

For sharing...

Alternative to Eye Fillet +15 PP

Smoked U Goose duck, compressed fig, chestnut cream, pepperberry jus

We can cater to most dietary requirements. Please note any requirements at time of booking

Sample menu only. Our menu selections and prices are subject to change based on seasonal availability 

MATCHED WINES

$100 PP Discovery pairing

$150 PP Icons pairing

 
 
 
 

The Restaurant only offers the Gippsland Getaway set menu. Due to the nature of the menu and length of the meal, the Restaurant is not suitable for most children, and no kids’ menu is available. We do not have high chairs and do not have space to accommodate prams in the dining area. For a la carte options please refer to the Deli

 
 
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