Restaurant Lunch Restaurant Dinner
 

RESTAURANT

the restaurant at farmer’s daughters takes you on an award-winning culinary journey through regional victoria, with our formal interpretation of the Gippsland offering.

 
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A proud winner of One Hat at the Good Food Guide Awards in 2023, the Restaurant is centred on our open campfire kitchen fueled by charcoal and wood bringing a rustic yet elegant style of cooking to Melbourne’s CBD.

At Farmer's Daughters, our food philosophy is one of fresh seasonal produce that tells the stories of the seasons in Gippsland, the people and producers. Our menu takes diners on a seasonal exploration across regional Victoria from the coast to the mountains – and everything in between.

Complimented by an exclusive beverage list, with a focus on Gippsland wines and spirits, and a handpicked selection of Australian and European wines.

RESTAURANT LUNCH 12:00PM - 3:00PM Mon-SAT

The Restaurant will offer a seasonal lunch selection menu. Open Monday to Saturday.

RESTAURANT DINNER 5:30PM TILL LATE MON-SUN

The Restaurant offers a set menu dining experience in an elegant setting with a $140 per person degustation menu.

Bookings are very highly encouraged. Walk-in customers will be accommodated as space permits. The largest group the Restaurant can accommodate is 8 guests.

Please be aware, an à la carte menu is not available in the Restaurant during the evening

BOOK LUNCH
BOOK DINNER
 
 
 
 

MENU

At Farmer's Daughters we source all our ingredients directly from farms in Gippsland and create a true farm to table experience. The menus are a reflection of the seasonal availability and due to that are subject to change.

 
 
 
LUNCH SELECTION
WINE LIST
 

GIPPSLAND GETAWAY MENU - $140 PP

Available from 5:30pm, 7 days per week.

Koo Wee Rup asparagus, smoked goats cheese custard, quail egg, crispy chicken skin

Baked Noojee alpine trout, mountain pepper cream, trout caviar

Farmer’s Daughters soda bread, cultured butter, Tambo Valley honey

Spud Sisters potato gratin, grilled Wattlebank Farm mushrooms, Icy Creek Truffle vinegar

Braised O’Connor short rib, blueberry & Mirboo garlic glaze, celeriac purée*

Terramirra Park venison loin, heirloom carrots, muntries and pine oil

Cuvée dark chocolate, candied orange, blood orange sorbet

*Additional course $34

We can cater to most dietary requirements. Please note any requirements at time of booking

Sample menu only. Our menu selections and prices are subject to change based on seasonal availability 

MATCHED WINES

$100 PP Discovery pairing

$150 PP Icons pairing

 
 
 
 
BOOK A TABLE

The Restaurant only offers the Gippsland Getaway set menu. Due to the nature of the menu and length of the meal, the Restaurant is not suitable for most children, and no kids’ menu is available. We do not have high chairs and do not have space to accommodate prams in the dining area. For a la carte options please refer to the Deli