THE DelI

THE DELI AT FARMER’S DAUGHTERS BRINGS FRESH SEASONAL PRODUCE FROM GIPPSLAND TO MELBOURNE’S CBD. FEATURING ALL DAY CASUAL DINING OUR OPEN KITCHEN SERVES A CHOICE OF LA CARTE DISHES OR A CHEF’S SELECTION MENU, ACROSS LUNCH AND DINNER

Our menu is specially curated on a changing basis by Executive Chef Alejandro Saravia to reflect the seasons. It showcases the best and freshest seasonal ingredients from across Gippsland in a range of dishes designed to share.  

Our lunch and dinner menu is inspired by the various cooking influences Chef Saravia has discovered throughout his time in Gippsland and evokes the region’s history through the creative menu creations.

Our weekday takeaway coffee window serves Farmer’s Daughters blend coffee from Melba Coffee and Tea along with a selection of pastries from Cobb Lane Bakery. We also sell a unique selection of Gippsland wines and beers for takeaway to enjoy at home. 

DELI MENU

comprised of small dishes designed to share, our deli menu creates both a sense of community and a grazing opportunity within our unique deli and produce store. The menu changes regularly to reflect seasonal availability.   

Farm style soda bread, St. David Dairy cultured butter 8

Baked Bass Strait scallop, ’nduja, celeriac & apple salad 10ea

Cold climate avocado, radish & turnip crudité, rye toast 18

Hot smoked Noojee trout, French sorrel, Beurré Bosc pear 24

Roast beetroot, fresh cheese, hazelnut, feta dressing, pepperberry 24

Amber Creek leg ham, Powlett Reserve, fig, wholegrain mustard 25

Lakes Entrance crudo, lime, orange, smoked green chilli, coriander 25

Grass fed beef carpaccio, creme fraiche, horseradish, cider caramel 26

Pasture raised chicken & celeriac pie, kale, tarragon butter sauce 35

300g O'Connor beef scotch fillet, oyster mushroom, watercress 68

Lakes Entrance crumbed fish, fine herbs, spring onion hollandaise 37

200g lamb loin, squash puree, black currant vinaigrette 45

Amber Creek pork, cauliflower, bread sauce, pineapple quince 42

Potato & leek pie, confit red onion, brown butter 35

300g O’Connor beef Striploin, green garlic butter, kale, parsnip cream 59

Market Fish, fennel & burnt lemon veloute, shellfish, leek 44

Dutch carrot, sunflower za’atar, pickled garlic, green chilli 12

Broccoli rabe, free range bacon cream, toasted macadamia 18

Seasonal Jones potato fries, dill mayo 11

Leaf salad, caper vinaigrette, smoked caciocavallo, sourdough 12

Jersey cream panna cotta, poached prune, bee pollen, honey syrup 17

Pumpkin & carrot pudding, candied walnut, white chocolate & quark mousse 18

75% Cuvée chocolate tart, hazelnut praline, crème fraîche 20

Selection of Gippsland cheese, quince paste, toasted soda bread

Maffra aged cheddar, Tarwin blue, Tarago triple cream brie 15 / 25 / 35

FEATURED SUPPLIERS

Terramirra park venison

Farming deer for over thirty years, Terramirra Park is Australia’s premier deer farm located in South Gippsland with herds of red, fallow, elk and sika deer.