Mother's Day Lunch
May
12
12:00 PM12:00

Mother's Day Lunch

Join us in The Restaurant to celebrate Mother's Day lunch

Take the Gippsland Getaway 5 course degustation menu in our Restaurant, showcasing seasonal Gippsland produce for Mother's Day.

A proud winner of a Chef's Hat at the Good Food Guide Awards in 2023, the Restaurant is centered on our open campfire kitchen fueled by charcoal and wood bringing a rustic yet elegant style of cooking to Melbourne’s CBD

Standard and Chef's Table dining are available

Sample Menu

Wattlebank Farm oyster mushroom, stracciatella veloute, hazelnut, yuzu

Farmer’s Daughters soda bread, cultured butter, Tambo Valley honey

Baked Noojee Alpine Trout, mountain pepper cream, trout caviar

O'Connor beef cheek, broccoli leaf, sugarloaf cabbage

Grilled Cheffields lamb loin, preserved lemon, white onion, oregano

Green fig, Jersey yogurt, white chocolate

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Mar
19
to Mar 22

Reserved Grill: Premium Steak Lunch

MELBOURNE FOOD AND WINE FESTIVAL

Enjoy an elevated lunch including two sip Martini on arrival, a couple of entrées featuring autumnal produce, a main course of grilled steak to share, and of course dessert.

Tickets are $110 and include a multi-course lunch with a main course of Gippsland steak to share as well as an aperitive on arrival, with other drinks charged on consumption.

To make your booking, click the link below.

This event runs for lunch service March 19th till 22nd.

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New Year's Eve Rooftop Sessions
Dec
31
to Jan 1

New Year's Eve Rooftop Sessions

Join us at Farmer’s Daughters for a New year's eve celebration on our Rooftop Bar.

Enjoy 2 hours of bottomless summer cocktails and Gippsland's finest wines and beers.

Includes ploughman's platter served with some of our most loved deli items for your table to enjoy.

$99 per person.

Sessions available for 6pm or 9pm

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The Restaurant - Lunch
Oct
4
to Dec 22

The Restaurant - Lunch

Join us for daytime openings of The Restaurant. A proud winner of One Hat at the Good Food Guide Awards in 2023. The Restaurant is centered on our open campfire kitchen fuelled by charcoal and wood bringing a rustic yet elegant style of cooking to Melbourne’s CBD.

Choose from our seasonal lunch menu with an $85pp 2 course and a $95pp 3 course option. Our iconic Gippsland Getaway 5 course degustation will also be on offer. 

The Restaurant - Level 1

Tuesdays - Fridays

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Winter Lunch Series
Jun
16
to Jul 14

Winter Lunch Series

We’re opening for an exclusive mid-year lunch series. Liven up your winter with something a little bit special 

Join us for limited daytime openings of the Restaurant. A proud winner of One Hat at the Good Food Guide Awards in 2023, the Restaurant is centered on our open campfire kitchen fueled by charcoal and wood bringing a rustic yet elegant style of cooking to Melbourne’s CBD.

Enjoy a $125 per person 5 course degustation menu showcasing seasonal Gippsland produce 

Only available Fridays from June 16th to July 14th




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Drink Victorian: Local Cocktails
Jun
1
to Jun 30

Drink Victorian: Local Cocktails

June is the month to Drink Victorian. At Farmer’s Daughters we are showcasing an all-star line up of featured cocktails to celebrate local distillers.

Swing by and enjoy something a little bit special the winter

Farmer’s Collins - Maidenii Gippsland Vermouth

Loch Vodka - South Gippsland based distillery

Hot Toddy - Starward two-fold whiskey

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Mother's Day Lunch
May
14
12:00 PM12:00

Mother's Day Lunch

Join us in The Restaurant for Mother's Day lunch

A proud winner of One Hat at the Good Food Guide Awards in 2023, the Restaurant is centered on our open campfire kitchen fueled by charcoal and wood bringing a rustic yet elegant style of cooking to Melbourne’s CBD.

Our Restaurant will be offering a $125 per person 5 course degustation menu showcasing seasonal Gippsland produce for Mother's Day lunch.

Standard and Chef's Table dinning are available.

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Sunday Bottomless Brunch
Apr
2
to Nov 26

Sunday Bottomless Brunch

Join us at Farmer’s Daughters for our hugely popular Bottomless Brunch every Sunday on our Rooftop terrace.

Brunch serves a ploughman’s platter with some of our most loved deli items for your table to share. Enjoy 2 hours of bottomless house cocktails and Gippsland's finest wines and beers.

COCKTAILS

Farmers Collins: Farmers Daughters x Madenii Vermouth, Grainshaker Vodka, Grapefruit, Lime and Cucumber

Signature Gippsland G+T: Loch gin and tonic: Juniper berries, blood orange & aniseed myrtle

Marionette Spritz: Marionette Bitter Curacao, Prosecco, Soda and Orange

TO SHARE

Soda bread & caldermeade dairy cultured butter

House made & artisan cured meats, pickles & fig jam

Summer crudite, olive mayonnaise

Lightly smoked blue eye crudo, preserve lemon

Chicken and mushroom pie

Salted caramel donut

$99 per person. Seating is limited and bookings are essential. Largest group size available is 6 guests.

*Above menu is a sample only. Due to the seasonal availability of our produce is subject to change.

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Back to the Roots
Apr
1
12:00 PM12:00

Back to the Roots

Executive chef Alejandro Saravia, head chef David Boyle and the culinary team at Farmer's Daughters are here to challenge your perceptions of plant-based dining this festival, in a zero-waste degustation menu rich in local produce.

With a strong farm-to-table and seasonal approach, the menu celebrates the various cultures and backgrounds of the growers that work the land and have shaped Gippsland as the vegetable bowl of Victoria.

$230 per person for a 6 course degustation with matched drinks. Alcoholic and non alcoholic pairing available. Please note dietary requirements at the time of booking.

Full pre-payment will be taken at the time of booking.

MENU

- Zucchini flower, almond 'ricotta', bitter orange sauce
- Autumn salad, herb veloute, toasted seeds
- Stuffed confit onion, mushroom and caramelised yoghurt consommé
- Sweet potato vermicelli, kale pesto, oat milk and roasted pine nuts
- Wood-roasted squash, grilled peppers, smoked mole sauce
- Mirboo blueberries, sweetcorn, white chocolate mousse

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Saturday Bottomless Brunch
Jan
14
to Mar 25

Saturday Bottomless Brunch

Join us at Farmer’s Daughters for our hugely popular Bottomless Brunch every Saturday on our Rooftop terrace.

Enjoy 2 hours of bottomless Farmer’s Collins cocktails and Gippsland's finest wines and beers.

Brunch is served with some of our most loved dishes for your table to enjoy, with a menu that includes;

SMOKED TROUT RILLETTE, CREME FRAICE, DILL

SPRING VEGETABLE SALAD, OLIVE MAYONNAISE

SODA BREAD & CALDERMEADE DAIRY CULTURED BUTTER

HOUSE MADE & ARTISAN CURED MEATS

PICKLES & BLACK GARLIC CHUTNEY

POTATO & LEEK PIE

$90 per person. Seating is limited and bookings are essential. Largest group size available is 6 guests.

*Above menu is a sample only. Due to the seasonal availability of our produce is subject to change.

 
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New Years Eve at Farmer's Daughters
Dec
31
5:30 PM17:30

New Years Eve at Farmer's Daughters

Join us to farewell 2022.

The Deli will be serving lunch as normal from 11:30am, then offering our popular $79pp Chef’s Selection for you to enjoy a delicious dinner before heading off to welcome 2023.

The Restaurant offers an elegant dining experience; taking a Gippsland Getaway with a special 6 course degustation for $150pp if you prefer a more formal farewell to 2022. Matched Wine options available.

Bookings recommended for both levels. Menus can be found on our website, please note, due to the seasonal nature of our produce, changes may occur.

The Rooftop Bar will open from 2pm and will be kept for walk-ins only. If you don’t have plans, drop by and grab a delicious Cocktail, Gippsland wine or beer!

We take a pre-authorisation on any major credit card for all bookings. No money is debited from your card at the time of booking.

If your booking is cancelled with less than 48 hours’ notice, if you fail to arrive for your reservation, or if you arrive with fewer guests than booked without informing us in advanceyou will be charged in accordance with our cancellation policy. Otherwise, the pre-authorisation is released, and nothing is debited from your card.

No a la carte menu will be available for dinner.

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Farmer's Daughters x Casa Perth
May
28
12:00 PM12:00

Farmer's Daughters x Casa Perth

This May, Farmer’s Daughters is thrilled to welcome Paul Bentley of Casa in Perth to create a 5 course lunch menu in collaboration with our executive chef Alejandro Saravia, and including a welcome cocktail in a stunning Denver and Liely hand blown gin glass for you to keep.

 

As part of the 2022 delicious. Month Out program, Alejandro and Paul will be collaborating to explore Latin American flavour profiles whilst utilising the best of our beloved Gippsland produce.  Join us for this exclusive one-off event, bookings essential!

 

Saturday 28th May, 2022, 12pm

$225 for 5 courses with paired wines, a welcome cocktail, and a hand blown Denver and Liely gin glass

Seating is limited click here to book.

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Evergreen Chef Series at Crown
Mar
17
to Mar 19

Evergreen Chef Series at Crown

Our Executive Chef Alejandro Saravia will showcase his passion for Victorian produce with a very special series of dinners at Evergreen - at Crown. Taking place in March, Alejandro will curate a distinctly Victorian 6 course menu paired with matched Victorian wines that honour the state’s best produce and producers.

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Farmer's Daughters x Brick Lane Brewing - Brunch Packs and Pop-Up!
Dec
19
10:30 AM10:30

Farmer's Daughters x Brick Lane Brewing - Brunch Packs and Pop-Up!

Farmer’s Daughters has joined forces with Brick Lane Brewing to create the ultimate Beer-insipired brunch pack featuring our delicious soda bread, this time infused with Brick Lane’s award winning Revolver Dark Ale, along with St. David’s Dairy Cultured butter, Forge Creek Free Range Eggs, Saltsmith’s barrel-smoked bacon and a 6 pack of Brick Lane Beers!

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Chef Alejandro Showcase At Evergreen Chef Series (Evergreen at Crown)
Jul
22
to Jul 24

Chef Alejandro Showcase At Evergreen Chef Series (Evergreen at Crown)

We're excited to announce that our Executive Chef Alejandro will be taking part in Evergreen's 2021 Chef Series this July.

Showcasing his passion for Victorian produce, Alejandro will curate a distinctly Victorian 6-course menu paired with matched wines that honour the state's best producers.

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Eat. Drink. Fashion. Melbourne Fashion Festival at Farmer's Daughters
Mar
11
to Mar 20

Eat. Drink. Fashion. Melbourne Fashion Festival at Farmer's Daughters

Introducing our fashion-inspired cocktail: 'The Fall Collection'

Throughout Melbourne Fashion Festival, we are celebrating the change in seasons with a cocktail special to enjoy after a day or night of Runway indulgence.

2021 might be all about seasonless fashion, but Farmer's Daughters has a seasonal menu, so our take on the Appletini reflects the colours and flavours of Autumn in Melbourne.

With hints of black tea, lemon and Melbourne Moonshine, sip one on the Rooftop at Farmer's Daughters between 11 and 20 March.

Wednesdays to Saturdays from 4pm until late.

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