Our Executive Chef Alejandro Saravia will showcase his passion for Victorian produce with a very special series of dinners at Evergreen - at Crown. Taking place in March, Alejandro will curate a distinctly Victorian 6 course menu paired with matched Victorian wines that honour the state’s best produce and producers.

Join Alejandro for a very special event featuring 6 or 8 courses, Farmer’s Daughters Vermouth and paired wines.

6 course $250 per person, Click here for Menu

8 courses and private dining room $365 per person, Click here for Menu

Book by clicking here or call Crown on 03 9292 5777