About Us Ethos Team
 

RESTAURANT

the restaurant at farmer’s daughters takes you on an award-winning culinary journey through regional victoria, with our formal interpretation of the Gippsland offering.

 
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A proud winner of One Hat at the Good Food Guide Awards in 2023, the Restaurant is centred on our open campfire kitchen fueled by charcoal and wood bringing a rustic yet elegant style of cooking to Melbourne’s CBD.

At Farmer's Daughters, our food philosophy is one of fresh seasonal produce that tells the stories of the seasons in Gippsland, the people and producers. Our menu takes diners on a seasonal exploration across regional Victoria from the coast to the mountains – and everything in between.

Complimented by an exclusive beverage list, with a focus on Gippsland wines and spirits, and a handpicked selection of Australian and European wines.

RESTAURANT LUNCH 11:30AM - 3:00PM Tue - FRI

The Restaurant will offer a seasonal lunch selection menu. Open Tuesdays to Fridays.

RESTAURANT DINNER 5:30PM TILL LATE MON-SUN

The Restaurant offers a set menu dining experience in an elegant setting with a $135 per person degustation menu.

Bookings are very highly encouraged. Walk-in customers will be accommodated as space permits. The largest group the Restaurant can accommodate is 8 guests.

Please be aware, an à la carte menu is not available in the Restaurant during the evening

 
 
 
 

MENU

At Farmer's Daughters we source all our ingredients directly from farms in Gippsland and create a true farm to table experience. The menus are a reflection of the seasonal availability and due to that are subject to change.

 
 
 

GIPPSLAND GETAWAY MENU - $135 PP

MATCHED WINES

$100 PP Discovery pairing

$150 PP Icons pairing

 

Lakes Entrance scallop, artichoke, hazelnut, stracciatella broth

Farmer’s Daughters soda bread, cultured butter, Tambo Valley honey

Baked Noojee alpine trout, mountain pepper cream, trout caviar

BBQ Lakes Entrance octopus, shellfish & macadamia ‘laksa’, pink fir apple*

O’Connor beef cheek, musquée de Provence, pear, Basque pepper

Grilled lamb loin, chasseur sauce, white onion, blueberry

East Gippsland fig, roasted plum sorbet, white chocolate, Jersey yoghurt

*Additional course $29

We can cater to most dietary requirements. Please note any requirements at time of booking

Sample menu only. Our menu selections and prices are subject to change based on seasonal availability 

 
 
 

The Restaurant only offers the Gippsland Getaway set menu. Due to the nature of the menu and length of the meal, the Restaurant is not suitable for most children, and no kids’ menu is available. We do not have high chairs and do not have space to accommodate prams in the dining area. For a la carte options please refer to the Deli