RESERVATIONS

Farmer’s Daughters consists of three levels offering different dining experiences. Bookings are highly encouraged and are available three months in advance.

THE DELI

GROUND FLOOR
MON - SUN 11:30 am till late

The vibrant ground floor Deli offers an à la carte menu designed to be shared in a casual dining atmosphere.  The focus is on small-medium sized dishes that can be enjoyed as a quick bite, pre- event catch up or combined as a more substantial meal.

Any group of 9 guests to or more will be on our $85 per person sharing menu.

We recommend bookings for the Deli, but space is saved for walk-in guests as well.

Bookings can be make online for 1 - 10 guests. Email us on info@farmersdaughters.com.au if you have any reservation enquiries

THE RESTAURANT

Level 1
Restaurant Lunch 11:30Am - 3:00pm TUE - Fri

The Restaurant will offer a seasonal lunch selection menu. Choose from our seasonal lunch menu with a $85pp 2 course and $95pp 3 course options. Our iconic Gippsland Getaway 5 course degustation will also be on offer. Open Tuesdays to Fridays.

Restaurant Dinner 5:30pm till late MON-Sun

The Restaurant offers a set menu dining experience in an elegant setting.  The $135 per person degustation celebrates Australian campfire cooking following the philosophy of minimal intervention and letting the ingredients shine in their original forms.

Bookings are very highly encouraged. Walk-in customers will be accommodated as space permits. The largest group the Restaurant can accomodate is 8 guests.

Please be aware, an à la carte menu is not available in the Restaurant.

THE ROOFTOP

Level 2
MON-SUN 4:00pm till late

The Rooftop bar brings locally sourced craft beer, wines and spirits to Melbourne. The cocktail menu is inspired by Gippsland and infused with seasonal and native ingredients. The Farmer’s Daughters Rooftop takes walk-ins only.

Email events@renascencegroup.com.au for information on exclusive hire.