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We serve a produce first, farm to table menu built with Gippsland and Victorian artisans simple, seasonal and bloody good so swing in for a cheeky lunch, linger over share plates at the bar, or book an intimate private dining experience.
Every choice reflects our four pillars: Specialisation, Patience & Research, Sense of Community and Sustainability, so guests connect not just with delicious food and wine, but with the people and places behind them.
It’s genuine hospitality, polished craft and everyday discovery, all under one roof.
A Farmer's Lunch counter plate (Wednesday, Thursday, Friday lunch) $25
Each week we prepare a seasonal Farmer’s lunch plate inspired by classic counter meals: think minute steak cooked over charcoal using butcher’s cuts like Denver steak; Braised beef shin on the bone or a chicken Parma. Our Farmers Lunch plate will change regularly – keep an eye on our socials for our most up to date offering.
Unfortunately, we will not be able to cater to dietary requirements or preferences on the Counter Plate Lunch.
