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We serve a produce first, farm to table menu built with Gippsland and Victorian artisans simple, seasonal and bloody good so swing in for a cheeky lunch, linger over share plates at the bar, or book an intimate private dining experience.
Every choice reflects our four pillars: Specialisation, Patience & Research, Sense of Community and Sustainability, so guests connect not just with delicious food and wine, but with the people and places behind them.
It’s genuine hospitality, polished craft and everyday discovery, all under one roof.
Charcoal Grilled Farmer’s Daughters Burger (Available Lunch & Dinner Due to Popular Demand) $25
The patties are made exclusively by Craig Young Butchery (Mirboo North / South Gippsland) from 100% Gippsland grass fed beef feature Chef Alejandro Saravia’s secret blend of four cuts. Developed over the years at home with his sons, Lucas and Gonzalo, the recipe honours their family tradition of cooking with local ingredients.
A Farmer's Lunch counter plate (Wednesday, Thursday, Friday lunch) $25
Our Farmer’s Lunch Plate is our nod to the classic counter meals, think minute steak cooked over charcoal using exclusively butcher cuts like grilled Denver steak, Braised beef shin on the bone, chicken parma. This will change regularly with a seasons and it’s perfect to share.
