We’re opening for an exclusive mid-year lunch series. Liven up your winter with something a little bit special 

Join us for limited daytime openings of the Restaurant. A proud winner of One Hat at the Good Food Guide Awards in 2023, the Restaurant is centered on our open campfire kitchen fueled by charcoal and wood bringing a rustic yet elegant style of cooking to Melbourne’s CBD.

Enjoy a $125 per person 5 course degustation menu showcasing seasonal Gippsland produce 

Only available Fridays from June 16th to July 14th