Join us for a seasonal pre-theatre experience. Dine on an express menu including your choice on entree, main and side. This menu is perfect for dining with limited time and can be enjoyed in under 90mins. 

5pm till 5:30pm

$70 pp

TO START

Farm style soda bread, Del Bocia salted butter +6ea

A CHOICE OF ENTRÉE

Amber Creek leg ham, Powlett Reserve, fig and onion chutney

Grass fed carpaccio, crème fraîche, horseradish, cider caramel

Grilled zucchini, stracciatella, black garlic, dukkah, seasonal citrus

A CHOICE OF MAIN

Artisan Gippsland country style pork sausage, celeriac, date chutney, braised witlof

Lakes Entrance crumbed fish, spring onion hollandaise

Roast potato & leek pie, confit red onion, brown butter

A SIDE TO SHARE

Seasonal Jones potato fries, dill mayo

Leaf salad, radish,TamboValley honey mustard vinaigrette

TO FINISH

Fior di latte panna cotta, poached figs, carob, toasted milk +19

Almond cake, Gippsland Food Forest plum, crème fraîche +20

Cuveé dark chocolate tart, milk chocolate mousse, cacao nibs +22

Selection of artisan cheese served with quince paste, honey comb, dried fruit,assorted crackers - from 16