Farmer’s Daughters - Wine House’s Seasonal Table is a collaborative kitchen takeover series celebrating Melbourne’s multicultural food scene and the versatility of Gippsland and Victorian wines.

Each edition invites a guest chef or restaurant to take over the Wine House kitchen for two nights only, creating a shared-style menu that reflects their own culinary identity, with optional upgrades to add a signature or premium moment to the experience.

In October, we also welcome Shogunn by Peter Gunn, bringing a sharp take on yakitori omakase to Wine House. Expect plates and skewers built around Australian produce and Japanese technique. Sharp. Simple.

$90 pp

From 5pm onwards

$85pp for paired Gippsland Wines