Join us in The Restaurant to celebrate Mother's Day lunch

Take the Gippsland Getaway 5 course degustation menu in our Restaurant, showcasing seasonal Gippsland produce for Mother's Day.

A proud winner of a Chef's Hat at the Good Food Guide Awards in 2023, the Restaurant is centered on our open campfire kitchen fueled by charcoal and wood bringing a rustic yet elegant style of cooking to Melbourne’s CBD

Standard and Chef's Table dining are available

Sample Menu

Wattlebank Farm oyster mushroom, stracciatella veloute, hazelnut, yuzu

Farmer’s Daughters soda bread, cultured butter, Tambo Valley honey

Baked Noojee Alpine Trout, mountain pepper cream, trout caviar

O'Connor beef cheek, broccoli leaf, sugarloaf cabbage

Grilled Cheffields lamb loin, preserved lemon, white onion, oregano

Green fig, Jersey yogurt, white chocolate