This Mother’s Day, treat mum to a five-course degustation lunch inspired by the flavours of Gippsland. Priced at $140 per person, the menu showcases the best of seasonal local produce, brought to life over our open campfire kitchen — fuelled by charcoal and wood for a uniquely rustic, yet refined dining experience.

A special meal for someone truly special — join us in the heart of Melbourne’s CBD this Mother’s Day.

Sample Menu

Ramarro Farm heirloom tomatoes, caramelised ricotta, cucumber gel

Baked Noojee alpine trout, mountain pepper cream, trout caviar

Farmer’s Daughters soda bread, cultured butter, Tambo Valley honey

Lake’s Entrance mussels, grilled zucchini, macadamia crumb San Remo lobster raviolo, squid ink, erbette, Mirboo garlic*

Terramirra Park venison, roasted beetroot, Davidson plum, rosella

Fruit Forest fig leaf parfait, poached fig, almond tuile

*Additional course $34