spoil dad at the restaurant

This Father’s Day, we are firing up the Campfire Grill for a very special lunch.

Enjoy our Seasonal Lunch Selection, and indulge in a two or three course set menu in style.
A special selection of premium cuts of Victorian beef and lamb will also be available to add on.

Bookings available between 11:30am-1:00pm and 2:00pm-3:00pm.

SAMPLE MENU - 2 COURSE $85 / 3 COURSE $95
Farm style soda bread, preserved lemon & honey butter +5
Oysters with Tambo Valley honey mignonette +6 ea

A CHOICE OF ENTRÉE
Smoked beetroot, goat's curd, horseradish, rosella
Cured Lakes Entrance fish, citrus, golden kiwi, finger lime
Capocollo, romesco, pickled green almonds, sourdough

A CHOICE OF MAIN
Noojee Alpine trout, saffron & yuzu broth, sugarloaf cabbage, trout caviar
Smoked pumpkin ravioli, rainbow chard, chestnut, sage velouté
Grilled Amber Creek pork loin, artichoke, wattleseed, bayleaf and onion jus
400g Dry-aged O’Connor club steak, charred kale, pepper sauce +34

SIDES TO SHARE
Roasted broccoli, smoked bacon, green garlic butter +15
Jones mashed potato, St. David Dairy cultured butter, spring onion +17

A CHOICE OF DESSERT
Grilled stone fruit, lemon curd, zesty lemon cake Tambo Valley honey crème caramel
Daily artisan cheese, honeycomb, fruit toast

Please note a 10% Sunday Surcharge will apply
No kids or a la carte menu available