Join us at Farmer’s Daughters for our hugely popular Bottomless Brunch every Saturday on our Rooftop terrace.

Enjoy 2 hours of bottomless Farmer’s Collins cocktails and Gippsland's finest wines and beers.

Brunch is served with some of our most loved dishes for your table to enjoy, with a menu that includes;

SMOKED TROUT RILLETTE, CREME FRAICE, DILL

SPRING VEGETABLE SALAD, OLIVE MAYONNAISE

SODA BREAD & CALDERMEADE DAIRY CULTURED BUTTER

HOUSE MADE & ARTISAN CURED MEATS

PICKLES & BLACK GARLIC CHUTNEY

POTATO & LEEK PIE

$90 per person. Seating is limited and bookings are essential. Largest group size available is 6 guests.

*Above menu is a sample only. Due to the seasonal availability of our produce is subject to change.